TYLER, TEXAS (KLTV)- Many women suffer from Post-Partum depression after they have a baby, and it can be hard for a woman to know whether her baby blues really do equal depression.

"I mean, I knew I wasn't feeling myself, but am I supposed to feel myself after I have this new addition?" said Jessica Taylor-Diller, who gave birth to her daughter six years ago. "I mean, I was also a single mother, so it was, it made it even harder. So I didn't know how it was supposed to be, especially since it was my first."

Jessica Taylor-Diller's daughter was more than six months old before Jessica was diagnosed with Post-Partum depression.

"One day I just told my doctor I wasn't feeling right. I was feeling depressed and down and I couldn't breathe too well, actually. It was my anxiety that was kicking in," she said.

SMITH COUNTY, TX (KLTV)- Several fire crews have extinguished a house fire near Chapel Hill.

The fire was reported just after 9:30 am, in the 13,000 block of County Road 2241 off of Old Omen Road.

According to neighbors, the house had been vacant for several months and was not occupied at the time of the fire. Garbage men driving by saw the flames and called emergency officials.

Chapel Hill, Jackson Heights, Whitehouse and Arp Fire Departments are on the scene.

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From our KLTV cookbook called "Proud of East Texas," (what else?) comes a recipe for a quick seafood dinner.

The recipe was submitted in the 1998 by Diana Conine of Tyler. It sounds pretty simple, delicious, and quick:

Seafood Stroganoff:

1 pound shrimp, crawfish tails, or scallops (or a combination)
1 bunch of green onions, sliced (tops included)
1 stick of butter (ed. note: or a healthy Omega-3 butter blend, like Smart Balance)
4 TBS flour
2 TBS garlic powder (or to taste)
1/2 pound fresh mushrooms, sliced (ed. note: you can buy these pre-sliced to save time)
1 tsp worcestershire sauce
2 tsp creole seasoning (any brand you like)
1/2 cup vermouth (optional, but definitely adds better flavor) (ed. note: white wine could be substituted if no vermouth on hand)
1 16 oz. carton of sour cream. (ed. note: light sour cream will cut fat and calories and still be creamy and delicious!)

Peel and devein shrimp, if necessary.